Recipe of Pureed Green Beans

Bubur kacang ijo or pureed green beans, a simple dish but rich in nutrients. In addition to its own green beans that contain protein and vitamins, fat coconut milk which contains a useful complement to the body. Green beans plus a way of presenting a 'flexible' makes it easier to enjoy it. Want served hot, it could. Was also delicious served cold.

Ingredients :

• 1/4 kg green beans soaked in water overnight
• 160 grams brown sugar shaved
• 100 grams sugar
• 1/2 teaspoon salt
• 1 sachet vanilla
• 2 pandan leaves
• 1,5 ltr coconut milk
• 500 ml water
• 2 cm ginger flaked
• 5 cm cinnamon

How to make :

• Boil the green beans with water, pandan leaves, ginger, cinnamon until soft and little water
• After that, input coconut milk, brown sugar, granulated sugar, vanilla, and cook untill boiling, remove and serve