Recipe of Pureed Green Beans

Bubur kacang ijo or pureed green beans, a simple dish but rich in nutrients. In addition to its own green beans that contain protein and vitamins, fat coconut milk which contains a useful complement to the body. Green beans plus a way of presenting a 'flexible' makes it easier to enjoy it. Want served hot, it could. Was also delicious served cold.

Ingredients :

• 1/4 kg green beans soaked in water overnight
• 160 grams brown sugar shaved
• 100 grams sugar
• 1/2 teaspoon salt
• 1 sachet vanilla
• 2 pandan leaves
• 1,5 ltr coconut milk
• 500 ml water
• 2 cm ginger flaked
• 5 cm cinnamon

How to make :

• Boil the green beans with water, pandan leaves, ginger, cinnamon until soft and little water
• After that, input coconut milk, brown sugar, granulated sugar, vanilla, and cook untill boiling, remove and serve

Recipe of Gado-gado

Gado-gado or hodgepodge is one of food from Indonesian in the form of boiled vegetables and blended into one, with seasoning or sauced of crushed peanuts with egg slices on top and sprinkled with fried onions and a little fried chips crackers are also some that use shrimp crackers

Hodgepodge can be eaten like salad with herbs / peanut sauce, but can also be eaten with rice.

Ingredients :

• Kale
• Potato
• Beans
• Cabbage
• Bean sprouts
• Carrots
• Eggs
• Cucumber (do not boil)
• Melinjo chips
• Crackers

Seasoning :

• 3 lime leaves
• 2 stalk lemongrass
• 200 ml water
• 400 ml coconut milk

Mashed seasoning :

• 250 grams peanuts (fried)
• 4 spring onions
• 2 cloves garlic
• 150 grams java sugar (palm sugar)
• 3 tbs sweet soy sauce
• salt
• sugar

How to make :

1. All of vegetables and egg cooked
2. Seasoning mashed and sauteed with a litlle oil untill fragrant, add kaffir lime leaves and lemongrass and coconut milk and finally entered the water.
3. The cooked vegetables arranged on a plate and add the egg pieces, crackers and chips, then doused in condiments.

Recipe of Klepon

Klepon or klelepon is a kind of traditional food that is included in the snack market. In Martapura, klelepon usually colored green with a sprinkling of grated coconut around.

Ingredients

• 150 ml waters
• 1 tablespoon pandan suji water
• 1 teaspoon whiting water
• 1/2 teaspoon salt
• 250 grams of good quality sticky rice floor
• 100 grams brown sugar, comb
• 100 grams of coconut and a half old, peeled, grated lengtwise, broiled

How to make

• mix water, suji water, whiting water, and salt
• add glutinous rice flour, stir and knead untill well blended
• shape each dough into 2 teaspoons balls
• flat, fill with a little brown sugar, round back
• simmer until balls float and mature
• remove and drain
• roll in sheredded coconut until evnly dressed
• served

for : 40 fruits

Recipe of Caramel Cake

Bolu Karamel or caramel cake also known as karang semut.

Ingredients :

• 2 cups granulated sugar
• 2 cups hot water
• 1 1 /2 cups wheat floor
• 1/2 cups cornstrach floor
• 8 eggs
• 150 grams margarine
• 1/5 teaspoons baking soda
• 1 / 2 cans sweetened condensed milk

How to make :

• caramel made from granulated sugar (heat the sugar in a skillet over medium heat until melted and let it brown, not stirred), then added hot water until mixed (should be stirred), chill
• Beat margarine and condensed milk to white, as she put the eggs one by one.
• Stir in the flour that has been sifted with baking soda and cornstarch gradually while stirring gently until blended.
• Enter the caramel into the batter, stirring until blended.
• Pour the batter into the buttered baking dish that has been given a dauber.
• Grill over medium heat for approximately 40 minutes or until cooked.

note :

- to know the cake is cooked or not, stabbed by a stick. if the stick dry and clean surface, it means the cake is cooked

- use cup 200 ml

Recipe of Nasi Pundut

Nasi Pundut is rice cooked with coconut milk, savory taste, the more delicious when added the sauce. These foods are one of the foods in South Borneo.

Ingredients of nasi pundut :

• 300 grams of rice, soak 1 hour, drain
• salt to taste
• 600 ml thick coconut milk and 600 ml diluted coconut milk from 2 coconut
• banana leaves for wrapping

Ingredients of Sauce :

• 2 tablespoons cooking oil
• 5 cayenne pepper
• 5 red chilies
• 50 grams of peanuts, fried and mashed

How to make nasi pundut :

• mixed rice and salt, mix well
• prepare two pieces of banana leaves, the bottom is greater than the upper
• Enter the 2 tablespoons rice, 3 tablespoons of thick coconut milk, coconut cream and 2 tablespoons of diluted milk coconut, fold both sides of the middle with stick-pin
• Steam for 2 hours until cooked. Remove and let cool
• Serve with sauce

How to make sauce :

Heat oil, saute ground spices until fragrant, stirring until blended. Pour water and add salt, allow a few moments, remove and serve

Recipe of Amparan Tatak Pisang

Amparan Tatak Pisang cake is one of the typical South Borneo.

Ingredients :

• 200 grams rice flour
• 100 grams sago flour
• 200 grams sugar
• 1 teaspoon salt
• 800 ml coconut milk from a coconut
• 10 pieces old plantain

top layer ingredients :

• 400 ml coconut milk
• 125 grams rice flour
• 1 teaspoon salt

how to make :

• Plantain, cut crosswise
• Stir the rice flour, sago, sugar, and salt until blended.
• Then enter the coconut milk, stir well.
• Pour the batter into the pan size 20 x 20 x 4 cm, which is coated with plastic and rubbed with oil.
• Insert the banana slices.
• Steamed in a hot steamer for 35 minutes.
• Mix all ingredients upper layer.
• Pour the top layer of dough on top of bananas.
• Steam the cake again for 35 minutes until the dough is cooked.

for 6 peoples

Recipe of Combro

Combro is a typical food from West Java. Made from grated cassava which the interior is filled with chili Oncom then fried, because that is named combro which stands at Oncom jero (Sundanese, means: Oncom inside). Round-oval shape. This food is delicious when eaten warm.

Leather ingredients :

• 300 gr grated cassava
• grated young coconut
• 1 teaspoon salt

filling ingredients :

• 4 tablespoons cooking oil
• 3 cloves garlic
• 5 cloves onion
• 3 pieces of red chili pepper curly
• 1 knuckles of galingale
• 200 gr oncom
• 2 basil leaves stems, use leaves only
• 1 teaspoon
• granulated sugar
• 1 teaspoon salt

How to make :

skin : squeeze the grated cassava in order to extract patinya slightly reduced. Mix with grated coconut, and salt and stir well.

contents : puree the garlic, onion, red pepper, and galingale. Heat oil. Saute the grinded spices until fragrant and cooked. Enter Oncom, sugar, salt, and stir until cooked. Enter the basil leaves and stir well.

Take 1 tablespoon of the dough skin, round it off, then flattened it. Place 2 teaspoons filling in the middle, then round it off again.

Fried with oil with medium heat until cooked to up inside

tips : Grated cassava was squeezed just a little, do not let dry. Actually tasty combro least strongly influenced by the quality oncom.