Recipe of Klepon

Klepon or klelepon is a kind of traditional food that is included in the snack market. In Martapura, klelepon usually colored green with a sprinkling of grated coconut around.

Ingredients

• 150 ml waters
• 1 tablespoon pandan suji water
• 1 teaspoon whiting water
• 1/2 teaspoon salt
• 250 grams of good quality sticky rice floor
• 100 grams brown sugar, comb
• 100 grams of coconut and a half old, peeled, grated lengtwise, broiled

How to make

• mix water, suji water, whiting water, and salt
• add glutinous rice flour, stir and knead untill well blended
• shape each dough into 2 teaspoons balls
• flat, fill with a little brown sugar, round back
• simmer until balls float and mature
• remove and drain
• roll in sheredded coconut until evnly dressed
• served

for : 40 fruits