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Sabtu, 30 Juli 2011

Recipe of Pureed Green Beans

Bubur kacang ijo or pureed green beans, a simple dish but rich in nutrients. In addition to its own green beans that contain protein and vitamins, fat coconut milk which contains a useful complement to the body. Green beans plus a way of presenting a 'flexible' makes it easier to enjoy it. Want served hot, it could. Was also delicious served cold.

Ingredients :
  • 1/4 kg green beans soaked in water overnight
  • 160 grams brown sugar shaved
  • 100 grams sugar
  • 1/2 teaspoon salt
  • 1 sachet vanilla
  • 2 pandan leaves
  • 1,5 ltr coconut milk
  • 500 ml water
  • 2 cm ginger flaked
  • 5 cm cinnamon
How to make :
  • Boil the green beans with water, pandan leaves, ginger, cinnamon until soft and little water
  • After that, input coconut milk, brown sugar, granulated sugar, vanilla, and cook untill boiling, remove and serve

Recipe of Gado-gado

Gado-gado or hodgepodge is one of food from Indonesian in the form of boiled vegetables and blended into one, with seasoning or sauced of crushed peanuts with egg slices on top and sprinkled with fried onions and a little fried chips crackers are also some that use shrimp crackers

Hodgepodge can be eaten like salad with herbs / peanut sauce, but can also be eaten with rice.

Ingredients :
  • Kale
  • Potato
  • Beans
  • Cabbage
  • Bean sprouts
  • Carrots
  • Eggs
  • Cucumber (do not boil)
  • Melinjo chips
  • Crackers

Seasoning :
  • 3 lime leaves
  • 2 stalk lemongrass
  • 200 ml water
  • 400 ml coconut milk

Mashed seasoning :
  • 250 grams peanuts (fried)
  • 4 spring onions
  • 2 cloves garlic
  • 150 grams java sugar (palm sugar)
  • 3 tbs sweet soy sauce
  • salt
  • sugar

How to make :
  1. All of vegetables and egg cooked
  2. Seasoning mashed and sauteed with a litlle oil untill fragrant, add kaffir lime leaves and lemongrass and coconut milk and finally entered the water.
  3. The cooked vegetables arranged on a plate and add the egg pieces, crackers and chips, then doused in condiments.

Senin, 03 Januari 2011

Recipe of Klepon

Klepon or klelepon is a kind of traditional food that is included in the snack market. In Martapura, klelepon usually colored green with a sprinkling of grated coconut around.


  • 150 ml waters
  • 1 tablespoon pandan suji water
  • 1 teaspoon whiting water
  • 1/2 teaspoon salt
  • 250 grams of good quality sticky rice floor
  • 100 grams brown sugar, comb
  • 100 grams of coconut and a half old, peeled, grated lengtwise, broiled
How to make
  • mix water, suji water, whiting water, and salt
  • add glutinous rice flour, stir and knead untill well blended
  • shape each dough into 2 teaspoons balls
  • flat, fill with a little brown sugar, round back
  • simmer until balls float and mature
  • remove and drain
  • roll in sheredded coconut until evnly dressed
  • served
for : 40 fruits