welcome! ^^

Minggu, 29 Agustus 2010

Recipe of Combro

Combro is a typical food from West Java. Made from grated cassava which the interior is filled with chili Oncom then fried, because that is named combro which stands at Oncom jero (Sundanese, means: Oncom inside). Round-oval shape. This food is delicious when eaten warm.

Leather ingredients :
  • 300 gr grated cassava
  • grated young coconut
  • 1 teaspoon salt

filling ingredients :
  • 4 tablespoons cooking oil
  • 3 cloves garlic
  • 5 cloves onion
  • 3 pieces of red chili pepper curly
  • 1 knuckles of galingale
  • 200 gr oncom
  • 2 basil leaves stems, use leaves only
  • 1 teaspoon
  • granulated sugar
  • 1 teaspoon salt

How to make :
skin : squeeze the grated cassava in order to extract patinya slightly reduced. Mix with grated coconut, and salt and stir well.

contents : puree the garlic, onion, red pepper, and galingale. Heat oil. Saute the grinded spices until fragrant and cooked. Enter Oncom, sugar, salt, and stir until cooked. Enter the basil leaves and stir well.

Take 1 tablespoon of the dough skin, round it off, then flattened it. Place 2 teaspoons filling in the middle, then round it off again.

Fried with oil with medium heat until cooked to up inside

tips : Grated cassava was squeezed just a little, do not let dry. Actually tasty combro least strongly influenced by the quality oncom.

2 komentar:

  1. combro...apalagi yg asin, pake rawit duuuh...mauu...makanan kesukaanku tuh. hiks....