Recipe of Bakso Malang

This time I wanted to share bakso Malang recipe to you all.

bakso : meatballs

Meatball Ingredients :

• 350 grams fresh beef
• 50 grams sago flour
• 100 cc ice water
• 1 egg
• 4 cloves garlic
• 1/2 teaspoons pepper
• 3 teaspoons salt

Meatball Soup :

• 2. lit water
• 600 grams cow's knee / beef bones
• 6 cloves garlic
• 1/2 teaspoons pepper
• 2 leeks, sliced
• 3 teaspoons salt

Complement :

• 10 pieces of dumpling skin, fried
• 150 grams yellow wet noodle
• 10 fried tofu, oblique cut, little nick
• fried onions to taste
• chili stew

How to make :

• Make meatballs : garlic puree, pepper, and salt. minced meat until finely. mixed with sago flour, spices, egg, end ice water. Stir well with a slam-slam. separate 1/3 for the tofu.stuffing
• Boil water, then turn off the flame. Make two kinds of meatballs, one large ball and one small ball. Dip in boiling water.
• Cook it again until the meatballs float, lift, drain.
• 1/3 batter input in the tofu.Steamed briefly.
• Make soup : garlic puree, pepper, and salt. Boil water, spices, and bones, cook until boiling, filter. Sprinkle with onion leaf, lift.
• Prepare a bowl, arrange noodles, meatball, and tofu. Pour the soup, sprinkle with onion leaf, and garlic fries. Serve with fried dumplings and boiled sauce.

for 6 serving yummy..