Recipe of Nasi Pundut

Nasi Pundut is rice cooked with coconut milk, savory taste, the more delicious when added the sauce. These foods are one of the foods in South Borneo.

Ingredients of nasi pundut :

• 300 grams of rice, soak 1 hour, drain
• salt to taste
• 600 ml thick coconut milk and 600 ml diluted coconut milk from 2 coconut
• banana leaves for wrapping

Ingredients of Sauce :

• 2 tablespoons cooking oil
• 5 cayenne pepper
• 5 red chilies
• 50 grams of peanuts, fried and mashed

How to make nasi pundut :

• mixed rice and salt, mix well
• prepare two pieces of banana leaves, the bottom is greater than the upper
• Enter the 2 tablespoons rice, 3 tablespoons of thick coconut milk, coconut cream and 2 tablespoons of diluted milk coconut, fold both sides of the middle with stick-pin
• Steam for 2 hours until cooked. Remove and let cool
• Serve with sauce

How to make sauce :

Heat oil, saute ground spices until fragrant, stirring until blended. Pour water and add salt, allow a few moments, remove and serve