Recipe of Caramel Cake

Bolu Karamel or caramel cake also known as karang semut.

Ingredients :

• 2 cups granulated sugar
• 2 cups hot water
• 1 1 /2 cups wheat floor
• 1/2 cups cornstrach floor
• 8 eggs
• 150 grams margarine
• 1/5 teaspoons baking soda
• 1 / 2 cans sweetened condensed milk

How to make :

• caramel made from granulated sugar (heat the sugar in a skillet over medium heat until melted and let it brown, not stirred), then added hot water until mixed (should be stirred), chill
• Beat margarine and condensed milk to white, as she put the eggs one by one.
• Stir in the flour that has been sifted with baking soda and cornstarch gradually while stirring gently until blended.
• Enter the caramel into the batter, stirring until blended.
• Pour the batter into the buttered baking dish that has been given a dauber.
• Grill over medium heat for approximately 40 minutes or until cooked.

note :

- to know the cake is cooked or not, stabbed by a stick. if the stick dry and clean surface, it means the cake is cooked

- use cup 200 ml