Recipe of Caramel Cake

Bolu Karamel or caramel cake also known as karang semut.

Ingredients :

• 2 cups granulated sugar
• 2 cups hot water
• 1 1 /2 cups wheat floor
• 1/2 cups cornstrach floor
• 8 eggs
• 150 grams margarine
• 1/5 teaspoons baking soda
• 1 / 2 cans sweetened condensed milk

How to make :

• caramel made from granulated sugar (heat the sugar in a skillet over medium heat until melted and let it brown, not stirred), then added hot water until mixed (should be stirred), chill
• Beat margarine and condensed milk to white, as she put the eggs one by one.
• Stir in the flour that has been sifted with baking soda and cornstarch gradually while stirring gently until blended.
• Enter the caramel into the batter, stirring until blended.
• Pour the batter into the buttered baking dish that has been given a dauber.
• Grill over medium heat for approximately 40 minutes or until cooked.

note :

- to know the cake is cooked or not, stabbed by a stick. if the stick dry and clean surface, it means the cake is cooked

- use cup 200 ml

Recipe of Nasi Pundut

Nasi Pundut is rice cooked with coconut milk, savory taste, the more delicious when added the sauce. These foods are one of the foods in South Borneo.

Ingredients of nasi pundut :

• 300 grams of rice, soak 1 hour, drain
• salt to taste
• 600 ml thick coconut milk and 600 ml diluted coconut milk from 2 coconut
• banana leaves for wrapping

Ingredients of Sauce :

• 2 tablespoons cooking oil
• 5 cayenne pepper
• 5 red chilies
• 50 grams of peanuts, fried and mashed

How to make nasi pundut :

• mixed rice and salt, mix well
• prepare two pieces of banana leaves, the bottom is greater than the upper
• Enter the 2 tablespoons rice, 3 tablespoons of thick coconut milk, coconut cream and 2 tablespoons of diluted milk coconut, fold both sides of the middle with stick-pin
• Steam for 2 hours until cooked. Remove and let cool
• Serve with sauce

How to make sauce :

Heat oil, saute ground spices until fragrant, stirring until blended. Pour water and add salt, allow a few moments, remove and serve

Recipe of Amparan Tatak Pisang

Amparan Tatak Pisang cake is one of the typical South Borneo.

Ingredients :

• 200 grams rice flour
• 100 grams sago flour
• 200 grams sugar
• 1 teaspoon salt
• 800 ml coconut milk from a coconut
• 10 pieces old plantain

top layer ingredients :

• 400 ml coconut milk
• 125 grams rice flour
• 1 teaspoon salt

how to make :

• Plantain, cut crosswise
• Stir the rice flour, sago, sugar, and salt until blended.
• Then enter the coconut milk, stir well.
• Pour the batter into the pan size 20 x 20 x 4 cm, which is coated with plastic and rubbed with oil.
• Insert the banana slices.
• Steamed in a hot steamer for 35 minutes.
• Mix all ingredients upper layer.
• Pour the top layer of dough on top of bananas.
• Steam the cake again for 35 minutes until the dough is cooked.

for 6 peoples

Recipe of Combro

Combro is a typical food from West Java. Made from grated cassava which the interior is filled with chili Oncom then fried, because that is named combro which stands at Oncom jero (Sundanese, means: Oncom inside). Round-oval shape. This food is delicious when eaten warm.

Leather ingredients :

• 300 gr grated cassava
• grated young coconut
• 1 teaspoon salt

filling ingredients :

• 4 tablespoons cooking oil
• 3 cloves garlic
• 5 cloves onion
• 3 pieces of red chili pepper curly
• 1 knuckles of galingale
• 200 gr oncom
• 2 basil leaves stems, use leaves only
• 1 teaspoon
• granulated sugar
• 1 teaspoon salt

How to make :

skin : squeeze the grated cassava in order to extract patinya slightly reduced. Mix with grated coconut, and salt and stir well.

contents : puree the garlic, onion, red pepper, and galingale. Heat oil. Saute the grinded spices until fragrant and cooked. Enter Oncom, sugar, salt, and stir until cooked. Enter the basil leaves and stir well.

Take 1 tablespoon of the dough skin, round it off, then flattened it. Place 2 teaspoons filling in the middle, then round it off again.

Fried with oil with medium heat until cooked to up inside

tips : Grated cassava was squeezed just a little, do not let dry. Actually tasty combro least strongly influenced by the quality oncom.

Recipe of Sega Lengko

Sega Lengko (Lengko rice in the Indonesian language) is the typical food north shore communities (Cirebon, Indramayu, Brebes, Tegal and its surroundings). This simple cuisine that will full of protein and fiber and low in calories because of the materials used are 100% non-animal.

Ingredients :

• 10 pieces of white tofu
• 1 board tempeh
• 3 cucumbers
• 350 grams bean sprouts
• 1 handful of garlic chives leaves
• onions fried to topping
• soy sauce

Ingredients to make sauce :

• 100 grams fried peanuts
• 5 red chilies
• 5 cloves onion
• 5 cloves garlic
• 5 grains hazelnut

How to make Sega Lengko :

• cook rice, but don't be too soft
• fried tofu and tempeh
• boiled bean sprouts briefly
• grind ingredients sauce
• Slice the cucumber and chives into small pieces, and slice fried tofu and tempeh
• Serve seasoning ingredients are already cooked with rice, sprinkle fried onions on top.

more delicious when added the chips melinjo

how to make ketupat

Ketupat or Kupat is the specialty of maritime Southeast Asia-based rice wrapped in a wrapper made of woven coconut leaves (coconut) which is still young. Ketupat most common at the time of the celebration of Idul Fitri, when Muslims celebrate the end of the fasting month.

Typical foods that use ketupat, among others Kupat know (Sunda), Grabag (Magelang regency), Kupat glabet (Tegal), coto Makassar (from Makassar, the ketupat is called burasa), lotek, and gado-gado (often replaced with lontong) .

Ketupat can also be served with satay, although the lontong is more common. Besides in Indonesia, ketupat was also found in Malaysia, Brunei, and Singapore. In the Philippines also found puso that similar with ketupat, but different woven patterns.

how to make ketupat wrap :

source image : jalansutera.com

if the leaf is so, then we simply make it..

• First, select good quality rice, then wash up really clean. Soak the rice for 3 hours with clean water. Remove and drain. If rice is not washed clean, ketupat will easily smelled and not durable.
• Contents ketupat 2/3 of the wrapper by using a small spoon, to be estimated.
• When boiled ketupat must be submerged in boiling water. If water will be discharged, immediately added to boiling water. Old cooking ketupat approximately 4 hours.
• Once cooked, remove from heat. Save ketupat while aerated by hanging.

Recipe of Soto Banjar

Soto Banjar is the Banjar typical food. Tribal Banjar located in South Borneo.

Main ingredient of Soto Banjar is chicken and aromatic spices

Soto Banjar Ingredients :

• 1 young chicken
• 2 boiled potatoes cut into pieces
• 100 grams of vermicelli soaked
• 3 tablespoons onions fried
• 1 tablespoon fried garlic
• 5 stalks celery chopped
• 4 eggs hard-boiled eggs cut in four parts
• 4 perkedels
• 4 tablespoons oil for sauteing
• 1 ketupat banjar cut
• 1 cinnamon stik
• 2 tablespoons soy sauce
• 2 fruits lime
• 1500 ml water

Spice Paste :

• 4 pieces onion
• 3 cloves garlic
• 1/2 teaspoons fennel
• 1/2 teaspoons cummin
• 3 cm ginger
• 2 cm turmeric
• 1/2 teaspoons pepper
• 1 teaspoon salt

How to Make Soto Banjar :

• Poached chicken and cinnamon to the boil
• Saute the spice paste using cooking oil until fragrant, then add to the stew of chicken, poached chicken again until tender.
• Lift the chicken from the stew and then set aside to cool then shred

mixing :

• Place the ketupat on top of the bowl along with vermicelli, potatoes, perkedel, shredded chicken, egg, then flush with soup broth. Sprinkle the fried onions, fried garlic, celery and limes, and serve.

delicious eaten with satay.

Recipe of Bakso Malang

This time I wanted to share bakso Malang recipe to you all.

bakso : meatballs

Meatball Ingredients :

• 350 grams fresh beef
• 50 grams sago flour
• 100 cc ice water
• 1 egg
• 4 cloves garlic
• 1/2 teaspoons pepper
• 3 teaspoons salt

Meatball Soup :

• 2. lit water
• 600 grams cow's knee / beef bones
• 6 cloves garlic
• 1/2 teaspoons pepper
• 2 leeks, sliced
• 3 teaspoons salt

Complement :

• 10 pieces of dumpling skin, fried
• 150 grams yellow wet noodle
• 10 fried tofu, oblique cut, little nick
• fried onions to taste
• chili stew

How to make :

• Make meatballs : garlic puree, pepper, and salt. minced meat until finely. mixed with sago flour, spices, egg, end ice water. Stir well with a slam-slam. separate 1/3 for the tofu.stuffing
• Boil water, then turn off the flame. Make two kinds of meatballs, one large ball and one small ball. Dip in boiling water.
• Cook it again until the meatballs float, lift, drain.
• 1/3 batter input in the tofu.Steamed briefly.
• Make soup : garlic puree, pepper, and salt. Boil water, spices, and bones, cook until boiling, filter. Sprinkle with onion leaf, lift.
• Prepare a bowl, arrange noodles, meatball, and tofu. Pour the soup, sprinkle with onion leaf, and garlic fries. Serve with fried dumplings and boiled sauce.

for 6 serving yummy..